After a first journey marked by a dinner orchestrated by Michelin two-star chef Sylvestre Wahid took place on a floating iceberg in the middle of the Sermilik Fjord, Greenland, followed by the second Mumm Explorer Experience was held in the breathtaking waters of Charcot Bay, Antarctica, with a dinner created by Michelin three-star chef Gérard Boyer.
G.H.Mumm and South African adventurer Mike Horn continue their extraordinary adventure around the world to celebrate the beauty of the planet.
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Posted on July 7, 2009 at 10:59am —
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